Please use this identifier to cite or link to this item:
Type: Artigo de periódico
Title: Characterization of Saccharomyces cerevisiae immobilized onto chrysotile for ethanol production
Author: Joekes, I
Moran, PJS
Rodrigues, JAR
Wendhausen, R
Tonella, E
Cassiola, F
Abstract: Saccharomyces cerevisiae (CCT(-)3174 and commercial baker's yeast) was immobilized by adsorption onto chrysotile. The adsorbed yeast cells were easily washed out, but cells grown in situ were strongly attached by entrapment by chrysotile microfibres. In fermentation experiments with 30% (w/v) glucose solution, the immobilized cells showed a 1.3-fold increase in initial reaction velocity. For immobilized CCT 3174, the final ethanol yield was 26% higher than that with free cells. (C) 1998 Society of Chemical Industry.
Subject: immobilized yeast
Saccharomyces cerevisiae on chrysotile
ethanol production
cell adhesion
Country: Inglaterra
Editor: John Wiley & Sons Ltd
Citation: Journal Of Chemical Technology And Biotechnology. John Wiley & Sons Ltd, v. 73, n. 1, n. 54, n. 58, 1998.
Rights: fechado
Identifier DOI: 10.1002/(SICI)1097-4660(199809)73:1<54
Date Issue: 1998
Appears in Collections:Unicamp - Artigos e Outros Documentos

Files in This Item:
File Description SizeFormat 
WOS000075866300008.pdf343.39 kBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.