Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/62833
Type: Artigo de periódico
Title: Characterization of Crude Watermelon Seed Oil by Two Different Extractions Methods
Author: de Conto, LC
Gragnani, MAL
Maus, D
Ambiel, HCI
Chiu, MC
Grimaldi, R
Goncalves, LAG
Abstract: The aim of this paper was to study the physical-chemical composition of the watermelon seed oil extracted by a mechanical process using an expeller and by a chemical process using hexane as the solvent. The watermelon seed oil had a high concentration of unsaturated fatty acids. The two primary sterols were stigmasterol and beta-sitosterol, which corresponded to approximately 47 and 30% of the total phytosterols. The oil had a low tocopherol content (65.19 mg/kg for S and 73.19 mg/kg for E). Comparing the two extraction methods, extraction by expeller produced an oil of superior quality with respect to oxidative stability, carotenoids and Lovibond color. No significant differences were found between the two extraction methods with respect to the minor components of the oil considered as functional, such as phytosterols.
Subject: Watermelon seed oil
Solvent extraction
Expeller
Minor compounds
Unsaponifiables
Country: EUA
Editor: Springer
Rights: fechado
Identifier DOI: 10.1007/s11746-011-1850-8
Date Issue: 2011
Appears in Collections:Unicamp - Artigos e Outros Documentos

Files in This Item:
File Description SizeFormat 
WOS000297127800006.pdf259.83 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.