Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/61468
Type: Artigo de periódico
Title: Determination of the total unsaturation in vegetable oils by Fourier transform Raman spectroscopy and multivariate calibration
Author: Barthus, RC
Poppi, RJ
Abstract: In this paper multivariate calibration was used in conjunction with NIR-Fourier transform Raman spectroscopy for determination of the total degree of unsaturation in vegetable oils. For this purpose, different vegetable oils and some mixtures were employed as calibration standards. A calibration model based on partial least squares (PLS) was constructed and used to analyse oils with iodine values ranging from 17 to 130. This methodology is rapid, simple and can be easily used in quality control laboratories or to monitor industrial process on line. (C) 2001 Elsevier Science B.V. All rights reserved.
Subject: vegetable oils
NIR-FT Raman spectroscopy
multivariate calibration
Country: Holanda
Editor: Elsevier Science Bv
Rights: fechado
Identifier DOI: 10.1016/S0924-2031(01)00107-2
Date Issue: 2001
Appears in Collections:Unicamp - Artigos e Outros Documentos

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