Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/61462
Type: Artigo de periódico
Title: Determination of the respiration rate of tomato fruit using flow analysis
Author: Calegario, FF
Cosso, RG
Almeida, FV
Vercesi, AE
Jardim, WF
Abstract: A continuous-flow method using a conductometric detector was developed to measure CO2 resulting from respiration tomato fruit (Lycopersicon esculentum var. Santa Clara). The fruit are inserted into a 3.4-1 vessel and the atmosphere in the vessel continuously monitored for CO2, using a closed-loop system. The CO2 produced from fruit respiration diffuses through a Teflon (R) membrane, dissociates in the acceptor stream of deionized water, and the conductivity (mainly of H+ and HCO3-) is monitored. The conductance increase in the acceptor stream is proportional to the carbon dioxide concentration in the gaseous sample. Each determination is performed in 7 min, a time interval short enough to prevent respiration inhibition due to high levels of CO2 inside the respiration vessel. The relative error of measurement is - 3.0% (n = 7) for a CO2 level of 589 ppmv. Average respiration rates for the tomatoes var. Santa Clara of various stages of maturity ranged from 40 to 120 mg kg(-1) h(-1) evolved CO2. These results had low levels of variance between measurements, were consistent between repetitions, and were comparable with published data. (C) 2001 Elsevier Science B.V. All rights reserved.
Subject: CO2 determination
respiration rate
tomato
flow analysis
Country: Holanda
Editor: Elsevier Science Bv
Rights: fechado
Identifier DOI: 10.1016/S0925-5214(01)00096-5
Date Issue: 2001
Appears in Collections:Unicamp - Artigos e Outros Documentos

Files in This Item:
File Description SizeFormat 
WOS000169288200008.pdf192.49 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.