Please use this identifier to cite or link to this item:
Type: Artigo de periódico
Title: Determination of polycyclic aromatic hydrocarbons in cachaca by HPLC with fluorescence detection
Author: Tfouni, SAV
Machado, RMD
Camargo, MCR
Vitorino, SHP
Vicente, E
Toledo, MCF
Abstract: Cachaca is a distilled alcoholic beverage obtained from sugar cane fermentation. In this study, 25 brands of cachaca commercially available in Brazil were analysed for the presence of 5 PAHs (benz[a]anthracene, benzo[b]fluoranthene, benzo[k]fluoranthene, benzo[a]pyrene and dibenz[a,h]anthracene). The methodology involved liquid-liquid extraction with cyclohexane and dimethyilformamide-water (9:1, v/v), clean up on silica gel column and determination by high performance liquid chromatography using fluorescence detection. PAHs peak identity was confirmed by gas chromatography-mass spectrometry (GC-MS). Variable levels of summed PAHs were detected in the analysed samples, ranging from not detected to 1.94 mu g/L. The results confirm the presence of PAHs in cachaca and suggest that contaminated sugar cane may be the source of PAHs in sugar cane spirits. (c) 2006 Elsevier Ltd. All rights reserved.
Subject: polycyclic aromatic hydrocarbon
sugar cane spirits
Country: Inglaterra
Editor: Elsevier Sci Ltd
Rights: fechado
Identifier DOI: 10.1016/j.foodchem.2006.01.040
Date Issue: 2007
Appears in Collections:Unicamp - Artigos e Outros Documentos

Files in This Item:
File Description SizeFormat 
WOS000242139900046.pdf121.95 kBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.