Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/60985
Type: Artigo de periódico
Title: Kinetic study of mannitol production using cashew apple juice as substrate
Author: Fontes, CPML
Honorato, TL
Rabelo, MC
Rodrigues, S
Abstract: The use of agriculture excess as substrate in industrial fermentations became an interesting alternative to reduce production costs and to reduce negative environmental impact caused by the disposal of these products. In this work, a kinetic study of mannitol production using cashew apple juice as substrate was studied. The carbohydrates of cashew apple juice are glucose and fructose. Sucrose addition favored the yield of mannitol (85%) at the expense of lower productivity. The best results were obtained applying only cashew apple juice as substrate, containing 50 g L(-1) of total reducing sugar (28 g L(-1) of fructose), yielding 18 g L(-1) of mannitol with 67% of fructose conversion into mannitol and productivity of 1.8 g L(-1) h(-1).
Subject: Mannitol
Low cost substrate
Cashew apple juice
Kinetic study
Country: EUA
Editor: Springer
Rights: fechado
Identifier DOI: 10.1007/s00449-008-0269-6
Date Issue: 2009
Appears in Collections:Unicamp - Artigos e Outros Documentos

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