Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/60393
Type: Artigo de periódico
Title: Interactions in interesterified palm and palm kernel oils mixtures. I-Solid fat content and consistency
Author: Grimaldi, R
Goncalves, LAG
Gioielli, LA
Simoes, IS
Subject: chemical interesterification
consistency
solid fat content
palm kernel oil
palm oil
Country: Espanha
Editor: Inst Grasa Sus Derivados
Rights: fechado
Date Issue: 2001
Appears in Collections:Unicamp - Artigos e Outros Documentos

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