Please use this identifier to cite or link to this item:
Type: Artigo de periódico
Title: Incorporation of medium chain fatty acids into fish oil triglycerides by chemical and enzymatic interesterification
Author: Feltes, MMC
Pitol, LD
Correia, JFG
Grimaldi, R
Block, JM
Ninow, JL
Abstract: Structured triglycerides (STs) containing both medium-chain fatty acids (MCFA) and polyunsaturated fatty acids (PUFA) in the same molecule offer nutritional and therapeutic benefits. The aim of this work was to establish the incorporation of MCFA into fish oil triglycerides (TAGs), while maintaining substantial levels of docosahexaenoic and eicosapentaenoic acids. The effects of different acyl donors (capric acid methyl ester/MeC(10) or medium chain triglyceride/TCM) and of the catalyst (chemical or enzymatic) on the fatty acid composition of the reaction product were studied. The fatty acid composition of the fish oil TAG was modified after interesterification to contain MCFA, and it depended on the catalyst and on the substrates. Thermograms obtained by Differential Scanning Calorimetry (DSC) showed that interesterification promoted noteworthy changes in the melting profile of the samples. STs of clinical nutrition interest containing both EPA and DHA obtained from fish oil along with MCFA were successfully produced.
Subject: Fish oil
Medium-chain fatty acid
Structured triglycerides
Country: Espanha
Editor: Inst Grasa Sus Derivados
Rights: fechado
Identifier DOI: 10.3989/gya.074708
Date Issue: 2009
Appears in Collections:Unicamp - Artigos e Outros Documentos

Files in This Item:
File Description SizeFormat 
WOS000266714400009.pdf377.57 kBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.