Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/59955
Type: Artigo de periódico
Title: INACTIVATION OF SOYBEAN LIPOXYGENASE BY MICROWAVE-HEATING - EFFECT OF MOISTURE-CONTENT AND EXPOSURE TIME
Author: WANG, SH
TOLEDO, MCF
Editor: Inst Food Technologists
Rights: fechado
Identifier DOI: 10.1111/j.1365-2621.1987.tb14078.x
Date Issue: 1987
Appears in Collections:Unicamp - Artigos e Outros Documentos

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