Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/59796
Type: Artigo de periódico
Title: PHYSICOCHEMICAL COMPOSITION OF BEE POLLEN FROM ELEVEN BRAZILIAN STATES
Author: Martins, MCT
Morgano, MA
Vicente, E
Baggio, SR
Rodriguez-Amaya, DB
Abstract: The physicochemical composition (ash, lipid, protein, glucose, fructose and free acidity) of Brazilian bee pollen (154 samples) from 23 production sites of 11 Brazilian states was analyzed. The data showed wide within-state and between-state variations: 133 to 4.13 g/100 g for ash, 4.01 to 13.32 g/100 g for lipid, 12.28 to 27.07 g/100 g for protein, 6.99 to 21.85 g/100 g for glucose, 12.59 to 23.62 g/100 g for fructose, and 105.3 to 609.9 meq/kg for free acidity. The:results are compared to data obtained in previous studies and the regulatory quality standards and the nutritive value for the human diet are discussed.
Subject: bee pollen
physicochemical composition
ash
lipid
protein
sugars
free acidity
Brazil
Country: Polónia
Editor: Research Inst Pomology Floriculture, Div Apiculture
Rights: fechado
Date Issue: 2011
Appears in Collections:Unicamp - Artigos e Outros Documentos

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