Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/59782
Type: Artigo de periódico
Title: Physicochemical and microbiological composition and yield of thai-style tilapia fillets (Oreochromis niloticus)
Author: Simoes, MR
Ribeiro, CDA
Ribeiro, SDA
Park, KJ
Murr, FEX
Abstract: The fillet yield of Thai-style tilapia and its physicochemical composition, including moisture content, protein, ash lipids and water activity, were determined. The analysis involved 19 specimens of tilapia with average weight and length of 989.6 g and 38.9 cm, respectively. The fish were weighed, measured (length, width and thickness), filleted, and the yield was calculated. The chemical composition presented the following contents: 77.13% moisture, 2.60% lipids, 19.30% protein, 1.09% ash, and 0.983 water activity. The fillet/fish to fish/residue weight ratios presented good linear correlations. The raw fish was also subjected to a microbiological analysis, which indicated that it met the safety limits established by Brazilian legislation and was therefore safe for processing and consumption.
Subject: approximate composition
filleting
filleting by-products
fish
Country: Brasil
Editor: Soc Brasileira Ciencia Tecnologia Alimentos
Rights: aberto
Identifier DOI: 10.1590/S0101-20612007000300028
Date Issue: 2007
Appears in Collections:Unicamp - Artigos e Outros Documentos

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