Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/56940
Type: Artigo de periódico
Title: Contents of folates in edible mushrooms commercialised in the city of Campinas, Sao Paulo, Brazil
Author: Furlani, RPZ
Godoy, HT
Abstract: In this study, folates were evaluated in the main species of mushroom cultivated in Brazil. The species analysed were Agaricus bisporus (button mushroom), Lentinula edodes (shiitake) and Pleorotus ostreatus (shimeji). The five main forms of folate found in foods were determined: tetrahydrofolic acid (THFA), 10wmethyl folic acid (10MFA), 5-methyl tetrahydrofolic acid (5MTHFA), 10-formyl folic acid (10FFA) and 5-formy tetrahydrofolic acid (5FTHFA). The methodology employed used extraction with phosphate buffer, clean up with trichloroacetic acid and separation of the vitamins by high-performance liquid chromatography, with simultaneous ultraviolet and fluorescence detection. The results obtained for total folate were 551 to 1404 mu g.100 g(-1) for the button mushroom, 606 to 727 mu g.100 g(-1) for shfitake and 460 to 1325 mu g.100 g(-1) for shimeji. The data showed that mushrooms could be considered as sources of folates and that their contribution of these vitamins to the diet was meaningful.
Subject: mushroom
folates
edible fungi
vitamins
Country: Brasil
Editor: Soc Brasileira Ciencia Tecnologia Alimentos
Rights: aberto
Identifier DOI: 10.1590/S0101-20612007000200011
Date Issue: 2007
Appears in Collections:Unicamp - Artigos e Outros Documentos

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