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Type: Artigo de periódico
Title: Microcalorimetry: A useful technique for studying the diauxism of Saccharomyces cerevisiae.
Author: Rettori, D
Volpe, PLO
Abstract: In this work we first introduce the reader to the basic concepts of biology, bioenergetics and biochemistry, concerning the area of cell biology. Then we explain what diauxism is and an example of this phenomenon, applied to S. cerevisiae, is presented. Finally, thermograms obtained by microcalorimetry, from S. cerevisiae that undergo diauxism, are discussed from a biochemical point of view.
Subject: diauxism
glucose repression
Country: Brasil
Editor: Soc Brasileira Quimica
Rights: aberto
Date Issue: 2000
Appears in Collections:Artigos e Materiais de Revistas Científicas - Unicamp

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