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|Type:||Artigo de periódico|
|Title:||MICROBIAL TRANSFORMATION OF SUCROSE AND GLUCOSE TO ERYTHRITOL|
|Abstract:||Two strains of osmophilic yeast which were isolated from honey-comb, produced good yields of erythritol as a main product. These strains were identified as Trichosporonoides sp.,150-5 and 331-1. From the fermentation studies with these strains using glucose and sucrose as substrate, strain 331-1 produced more erythritol as the sole polyhydric product,with trace quantities of glycerol, than strain 150-5.|
|Editor:||Chapman Hall Ltd|
|Appears in Collections:||Artigos e Materiais de Revistas Científicas - Unicamp|
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