Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/56681
Type: Artigo de periódico
Title: MICROBIAL TRANSFORMATION OF SUCROSE AND GLUCOSE TO ERYTHRITOL
Author: AOKI, MAY
PASTORE, GM
PARK, YK
Abstract: Two strains of osmophilic yeast which were isolated from honey-comb, produced good yields of erythritol as a main product. These strains were identified as Trichosporonoides sp.,150-5 and 331-1. From the fermentation studies with these strains using glucose and sucrose as substrate, strain 331-1 produced more erythritol as the sole polyhydric product,with trace quantities of glycerol, than strain 150-5.
Country: Inglaterra
Editor: Chapman Hall Ltd
Rights: fechado
Identifier DOI: 10.1007/BF00128281
Date Issue: 1993
Appears in Collections:Artigos e Materiais de Revistas Científicas - Unicamp

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