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|Type:||Artigo de periódico|
|Title:||Biochemical characteristics of osmophilic yeasts isolated from pollens and honey|
|Abstract:||A total of 1752 strains of osmophilic yeasts were isolated from honey and pollens. Forty-three strains of osmophilic yeasts produced polyols, among which 6 strains produced erythritol in good yields. On the other hand, 52 osmophilic yeasts converted sucrose to fructooligosaccharides, among which 8 strains produced both extra and intracellular beta-fructofuranosidase, which converted sucrose to fructooligosaccharides. This investigation concluded that osmophilic yeasts converted sucrose not only to polyols, but also to fructooligosaccharides in good yields.|
|Editor:||Taylor & Francis Ltd|
|Appears in Collections:||Artigos e Materiais de Revistas Científicas - Unicamp|
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