Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/55291
Type: Artigo de periódico
Title: BAKERS YEAST - SOME BIOCHEMICAL ASPECTS AND THEIR INFLUENCE IN BIOTRANSFORMATIONS
Author: PEREIRA, RD
Abstract: Baker's yeast is becoming an important reagent for organic synthesis. However, on many occasions, there are problems with the experimental reproducibility, which in general is the result of the different origins of baker's yeasts. In order to explain these differences, NAD (P)(+) reduction inside intact living cells from different strains was measured. The method can select cells with better reduction power in a short period of time.
Subject: BIOTRANSFORMATION
SACCHAROMYCES CEREVISIAE
PH
NAD(P)H
TEMPERATURE
ENANTIOMERIC EXCESS
Editor: Humana Press Inc
Rights: fechado
Date Issue: 1995
Appears in Collections:Unicamp - Artigos e Outros Documentos

Files in This Item:
File Description SizeFormat 
WOSA1995TG53400004.pdf551.55 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.