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Type: Artigo de periódico
Title: An analysis of water vapour diffusion in whey protein films
Author: Yoshida, CMP
Antunes, ACB
Antunes, LJ
Antunes, AJ
Abstract: The macroscopic aspects of moisture transmission in whey protein films were determined by measuring water vapour adsorption. A theoretical model was constructed in which two kinds of water vapour fluxes were considered: one originating from diffusion, whilst the other was a flux due to the gravitation drift of moisture. The comparison of theoretical and experimental results showed that only the diffusion process was present.
Subject: edible film
moisture transmission
Country: Inglaterra
Editor: Blackwell Publishing Ltd
Rights: fechado
Identifier DOI: 10.1046/j.1365-2621.2003.00690.x
Date Issue: 2003
Appears in Collections:Artigos e Materiais de Revistas Científicas - Unicamp

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