Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/53073
Type: Artigo de periódico
Title: MAILLARD REACTION .5. PREPARATION AND CHARACTERIZATION OF MELANOIDINS FROM GLUCOSE AND FRUCTOSE WITH GLYCINE
Author: BOBBIO, PA
IMASATO, H
LEITE, SRD
Country: Brasil
Editor: Acad Brasileira De Ciencias
Rights: aberto
Date Issue: 1981
Appears in Collections:Artigos e Materiais de Revistas Científicas - Unicamp

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