Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/497
Type: Artigo de periódico
Title: Monitoring the authenticity of Brazilian UHT milk: A chemometric approach
Author: SOUZA, Simone S.
CRUZ, Adriano G.
WALTER, Eduardo H. M.
FARIA, Jose A. F.
CELEGHINI, Renata M. S.
FERREIRA, Marcia M. C.
GRANATO, Daniel
SANT`ANA, Anderson de S.
Abstract: In this work, chemometric methods are reported as potential tools for monitoring the authenticity of Brazilian ultra-high temperature (UHT) milk processed in industrial plants located in different regions of the country. A total of 100 samples were submitted to the qualitative analysis of adulterants such as starch, chlorine, formal. hydrogen peroxide and urine. Except for starch, all the samples reported, at least, the presence of one adulterant. The use of chemometric methodologies such as the Principal Component Analysis (PCA) and Hierarchical Cluster Analysis (HCA) enabled the verification of the occurrence of certain adulterations in specific regions. The proposed multivariate approaches may allow the sanitary agency authorities to optimise materials, human and financial resources, as they associate the occurrence of adulterations to the geographical location of the industrial plants. (c) 2010 Elsevier Ltd. All rights reserved.
Subject: Chemometric techniques
Authenticity
UHT milk
Country: Inglaterra
Editor: ELSEVIER SCI LTD
Rights: fechado
Identifier DOI: 10.1016/j.foodchem.2010.06.074
Address: http://apps.isiknowledge.com/InboundService.do?Func=Frame&product=WOS&action=retrieve&SrcApp=EndNote&UT=000282470500043&Init=Yes&SrcAuth=ResearchSoft&mode=FullRecord
http://dx.doi.org/10.1016/j.foodchem.2010.06.074
Date Issue: 2011
Appears in Collections:FEA - Artigos e Outros Documentos

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