Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/36008
Type: Artigo de periódico
Title: Optimization of drying process of Zea Mays malt to use as alternative source of amylolytics enzymes
Author: Biazus, Joana Paula Menezes
Souza, Anderson Gomes
Santana, José Carlos Curvelo
Souza, Roberto Rodrigues de
Tambougi, Elias Basile
Abstract: This work aimed to study the drying process optimization of maize (Zea Mays) malt for obtaining maize malt, without affecting enzymatic activity of alpha e beta-amylases from maize malt. Results showed that dryer operation must occur in zone at 54°C and 5.18-6 h process time. The maize malt obtained had good enzymatic properties.
Este trabalho objetivou a otimização da secagem do malte de milho (Zea Mays) para obter um malte sem afetar a atividade das enzimas presentes neste, alfa e beta -amilases. Os resultados mostraram que a operação do secador deve ser feita a 54°C e entre 5,18-6 h de processo. O malte obtido possuiu boas propriedades enzimáticas.
Subject: alpha and beta -amylases enzymes
maize (Zea mays) malt
optimization
Editor: Instituto de Tecnologia do Paraná - Tecpar
Rights: aberto
Identifier DOI: 10.1590/S1516-89132005000400023
Address: http://dx.doi.org/10.1590/S1516-89132005000400023
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132005000400023
Date Issue: 1-Jun-2005
Appears in Collections:Unicamp - Artigos e Outros Documentos

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