Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/357663
Type: Resenha
Title: Escrevendo a história da alimentação: resenha de uma obra de referência
Author: Nadler, Wanessa Asfora
Abstract: Pilcher, Jeffrey. (Ed.), The Oxford Handbook of Food History. Nova York: Oxford University Press, 2012. 508p.
Subject: Alimentação
Country: Brasil
Editor: UFRJ
Rights: Aberto
Identifier DOI: 10.1590/2237-101x017033017
Address: https://www.scielo.br/scielo.php?script=sci_arttext&pid=S2237-101X2016000200661
Date Issue: 2016
Appears in Collections:IFCH - Artigos e Outros Documentos

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