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|Title:||Growth kinetics parameters of Salmonella spp. in the peel and In the pulp of custard apple (Annona squamosa)|
|Author:||Rezende, Ana Carolina B.|
Moreira, Rafael Chelala
Sant’Ana, Anderson de Souza
|Abstract:||The growth kinetic parameters (maximum growth rate, μ; lag time, λ and maximum population, k) of Salmonella spp. on the peel and in the pulp custard apple at 10, 15, 20 and 30°C were determinated. Samples of peel and pulp of custard apple were inoculated with a cocktail of three strains of Salmonella spp. (S. Typhimurium, S. Enteretidis and S. Montevideo) and further stored at 10, 15, 20 and 30°C. Salmonella can survive and multiply in both, the peel and in the pulp of the custard apple. Lower temperatures retard, but do not prevent Salmonella growth.|
|Appears in Collections:||FEA - Artigos e Outros Documentos|
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