Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/357632
Type: Artigo
Title: Growth kinetics parameters of Salmonella spp. in the peel and In the pulp of custard apple (Annona squamosa)
Author: Rezende, Ana Carolina B.
Crucello, Juliana
Moreira, Rafael Chelala
Sant’Ana, Anderson de Souza
Abstract: The growth kinetic parameters (maximum growth rate, μ; lag time, λ and maximum population, k) of Salmonella spp. on the peel and in the pulp custard apple at 10, 15, 20 and 30°C were determinated. Samples of peel and pulp of custard apple were inoculated with a cocktail of three strains of Salmonella spp. (S. Typhimurium, S. Enteretidis and S. Montevideo) and further stored at 10, 15, 20 and 30°C. Salmonella can survive and multiply in both, the peel and in the pulp of the custard apple. Lower temperatures retard, but do not prevent Salmonella growth.
Subject: Salmonella
Pinhão
Modelagem preditiva
Frutas tropicais
Country: Países Baixos
Editor: Elsevier
Rights: Aberto
Identifier DOI: 10.1016/j.profoo.2016.02.073
Address: https://www.sciencedirect.com/science/article/pii/S2211601X16000742
Date Issue: 2016
Appears in Collections:FEA - Artigos e Outros Documentos

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