Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/357460
Type: Artigo
Title: Subcritical water extraction of flavanones from defatted orange peel
Author: Lachos-Perez, D.
Baseggio, Andressa Mara
Mayanga-Torres, P. C.
Maróstica Junior, Mário Roberto
Rostagno, M. A.
Martínez, Julian
Forster-Carneiro, T.
Abstract: Subcritical water extraction (SWE) is a green process that uses water as a solvent for extracting non-polar flavonoids by varying the temperature-dependent dielectric constant. Flavanones, including hesperidin and narirutin, constitute the majority of the
Subject: Flavonóides
Country: Países Baixos
Editor: Elsevier
Rights: Fechado
Identifier DOI: 10.1016/j.supflu.2018.03.015
Address: https://www.sciencedirect.com/science/article/pii/S0896844618300640
Date Issue: 2018
Appears in Collections:FEAGRI - Artigos e Outros Documentos
FCA - Artigos e Outros Documentos

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