Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/357442
Type: Artigo
Title: Microbiological quality of organic and conventional leafy vegetables
Author: Merlini, Vanessa Vanderléia
Pena, Fabíola de Lima
Cunha, Diogo Thimoteo da
Oliveira, Julicristie Machado de
Rostagno, Mauricio Ariel
Antunes, Adriane Elisabete Costa
Abstract: The aim of this study was to assess the microbiological profile of leafy vegetables from organic and conventional farming (n = 70). The microbiological parameters analyzed consisted of aerobic mesophilic bacteria, yeasts and molds, coliforms at 30 and 45
Subject: Segurança alimentar
Food security
Country: Reino Unido
Editor: Hindawi
Rights: Aberto
Identifier DOI: 10.1155/2018/4908316
Address: https://www.hindawi.com/journals/jfq/2018/4908316
Date Issue: 2018
Appears in Collections:FCA - Artigos e Outros Documentos

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