Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/357227
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dc.contributor.CRUESPUNIVERSIDADE ESTADUAL DE CAMPINASpt_BR
dc.contributor.authorunicampSilva, Joyce Grazielle Siqueira-
dc.contributor.authorunicampCaramês, Elem Tamirys dos Santos-
dc.contributor.authorunicampPallone, Juliana Azevedo Lima-
dc.typeArtigopt_BR
dc.titleAdditives and soy detection in powder rice beverage by vibrational spectroscopy as an alternative method for quality and safety controlpt_BR
dc.contributor.authorSilva, Joyce Grazielle Siqueira-
dc.contributor.authorCaramês, Elem Tamirys dos Santos-
dc.contributor.authorPallone, Juliana Azevedo Lima-
dc.subjectPlantaspt_BR
dc.subject.otherlanguagePlantspt_BR
dc.description.abstractRice beverage is one of the most consumed plant-based milk alternatives and it is considered a healthy food. However, many products have in its composition food additives that could change the beverages characteristics. In this study, for the first time, the applicability of near infrared spectroscopy (NIR) and multivariate analysis were evaluated for additives detection (starch, maltodextrin, polydextrose, soy soluble extract) in powder rice beverages (PRB). The vibrational spectra did not present relevant differences for samples of PRB pure or with additives. An exploratory analysis (PCA) distinguished the samples according the rice brands used for beverage processing. Moreover, PLS-DA methods performed were able to go further the discrimination of rice brands and reach the main differences between a PRB with or without additives, by applying variable selection according the loadings, iPLS and VIP scores. The best models were obtained with MSC + MC and loadings variable selection with sensitivity and specificity higher than 92%. The results showed that NIR associated to chemometric tools was appropriate for discrimination of PRB added or not with additives and could be used to quality control related to beverages composition and safety associated to presence of allergenic, with ability to replace the traditional methods, especially in a screening steppt_BR
dc.relation.ispartofFood science and technologypt_BR
dc.relation.ispartofabbreviationLWT: food sci. technol.pt_BR
dc.publisher.cityAmsterdampt_BR
dc.publisher.countryPaíses Baixospt_BR
dc.publisherElsevierpt_BR
dc.date.issued2021-
dc.date.monthofcirculationFeb.pt_BR
dc.language.isoengpt_BR
dc.description.volume137pt_BR
dc.rightsFechadopt_BR
dc.sourceWOSpt_BR
dc.identifier.issn0023-6438pt_BR
dc.identifier.eissn1096-1127pt_BR
dc.identifier.doi10.1016/j.lwt.2020.110331pt_BR
dc.identifier.urlhttps://www.sciencedirect.com/science/article/pii/S0023643820313207pt_BR
dc.description.sponsorshipCONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO - CNPQpt_BR
dc.description.sponsorshipCOORDENAÇÃO DE APERFEIÇOAMENTO DE PESSOAL DE NÍVEL SUPERIOR - CAPESpt_BR
dc.description.sponsordocumentnumber142415/2016–2; 142414/2016–6pt_BR
dc.description.sponsordocumentnumber001pt_BR
dc.description.sponsordocumentnumber2018/09759–3pt_BR
dc.date.available2021-03-05T19:10:17Z-
dc.date.accessioned2021-03-05T19:10:17Z-
dc.description.provenanceSubmitted by Susilene Barbosa da Silva (susilene@unicamp.br) on 2021-03-05T19:10:17Z No. of bitstreams: 0. Added 1 bitstream(s) on 2021-07-07T17:16:12Z : No. of bitstreams: 1 000600557500002.pdf: 2309548 bytes, checksum: 6e4819d4692199cba3af3fdc9813628e (MD5)en
dc.description.provenanceMade available in DSpace on 2021-03-05T19:10:17Z (GMT). No. of bitstreams: 0 Previous issue date: 2021en
dc.identifier.urihttp://repositorio.unicamp.br/jspui/handle/REPOSIP/357227-
dc.contributor.departmentSem informaçãopt_BR
dc.contributor.departmentSem informaçãopt_BR
dc.contributor.departmentDepartamento de Ciência de Alimentospt_BR
dc.contributor.unidadeFaculdade de Engenharia de Alimentospt_BR
dc.subject.keywordChemometric toolspt_BR
dc.subject.keywordPLS-DApt_BR
dc.identifier.source000600557500002pt_BR
dc.creator.orcid0000-0002-6949-2141pt_BR
dc.creator.orcid0000-0002-9387-4641pt_BR
dc.creator.orcid0000-0002-8517-2922pt_BR
dc.type.formArtigopt_BR
dc.identifier.articleid110331pt_BR
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