Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/356338
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dc.contributor.CRUESPUNIVERSIDADE ESTADUAL DE CAMPINASpt_BR
dc.contributor.authorunicampMousavi Khaneghah, Amin-
dc.typeArtigopt_BR
dc.titleA review on pollutants removal by Sono-photo -Fenton processespt_BR
dc.contributor.authorMoradi, Masoud-
dc.contributor.authorElahinia, Ali-
dc.contributor.authorVasseghian, Yasser-
dc.contributor.authorDragoi, Elena-Niculina-
dc.contributor.authorOmidi, Fariborz-
dc.contributor.authorKhaneghah, Amin Mousavi-
dc.subjectOxidaçãopt_BR
dc.subject.otherlanguageOxidationpt_BR
dc.description.abstractAmong advanced oxidation processes often used for treatment, Sono- Photo-Fenton processes (S-P-FP) receive a lot of attention due to high pollutant degradation efficiency. This review highlights the fundamentals and main applications of methods such as Fenton, photo-Fenton with emphasis on S-P-FP. The S-P-FP method is capable to dwindle the drawbacks of advanced oxidation based on the Fenton process through direct and synergistic effects of ultrasound and light (photo) which lead to the highest generation of reactive radicals such as various radicals such as •OH, •H and •OOH are produced besides the catalytic role of ferrous ions. In this review have been investigated effective parameters include pH, H2O2, pollutant and Fe2+/3+ concentration, catalyst dosage, light intensity, ultrasonic power and temperature on the S-P-FP. Also, the main factors influencing the US efficiency are sonication frequency, acoustic intensity, bulk temperature, and static pressure. This review also highlights energy consumption evaluation of S-P-FP versus other AOPs and results indicated the S-P-FP has less TCS due to energy savings because decreasing of energy consumptionpt_BR
dc.relation.ispartofJournal of environmental chemical engineeringpt_BR
dc.publisher.cityAmsterdampt_BR
dc.publisher.countryPaíses Baixospt_BR
dc.publisherElsevierpt_BR
dc.date.issued2020-
dc.date.monthofcirculationOct.pt_BR
dc.language.isoengpt_BR
dc.description.volume8pt_BR
dc.description.issuenumber5pt_BR
dc.rightsFechadopt_BR
dc.sourceWOSpt_BR
dc.identifier.issn2213-2929pt_BR
dc.identifier.eissn2213-3437pt_BR
dc.identifier.doi10.1016/j.jece.2020.104330pt_BR
dc.identifier.urlhttps://www.sciencedirect.com/science/article/abs/pii/S2213343720306795pt_BR
dc.date.available2021-02-23T17:17:28Z-
dc.date.accessioned2021-02-23T17:17:28Z-
dc.description.provenanceSubmitted by Susilene Barbosa da Silva (susilene@unicamp.br) on 2021-02-23T17:17:28Z No. of bitstreams: 0. Added 1 bitstream(s) on 2021-05-24T19:06:38Z : No. of bitstreams: 1 000575531600005.pdf: 2902170 bytes, checksum: 84ebe57439a9a5c9e9c74dca66a6df49 (MD5)en
dc.description.provenanceMade available in DSpace on 2021-02-23T17:17:28Z (GMT). No. of bitstreams: 0 Previous issue date: 2020en
dc.identifier.urihttp://repositorio.unicamp.br/jspui/handle/REPOSIP/356338-
dc.contributor.departmentSem informaçãopt_BR
dc.contributor.unidadeFaculdade de Engenharia de Alimentospt_BR
dc.subject.keywordSonocatalyspt_BR
dc.identifier.source000575531600005pt_BR
dc.creator.orcid0000-0001-5769-0004pt_BR
dc.type.formArtigopt_BR
dc.identifier.articleid104330pt_BR
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