Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/355350
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dc.contributor.CRUESPUNIVERSIDADE ESTADUAL DE CAMPINASpt_BR
dc.contributor.authorunicampSiqueira, Amanda Keller-
dc.typeArtigopt_BR
dc.titleIndicadores de qualidade e composição de leite informal comercializado na região Sudeste do Estado de São Paulopt_BR
dc.title.alternativeIndicators of quality and composition of informal milk marketed in the in the Southeast Region of Sao Paulo, Brazilpt_BR
dc.contributor.authorMotta, Rodrigo G.-
dc.contributor.authorSilva, Aristeu V.-
dc.contributor.authorGiuffrida, Rogerio-
dc.contributor.authorSiqueira, Amanda K.-
dc.contributor.authorPaes, Antonio C.-
dc.contributor.authorMotta, Igor G.-
dc.contributor.authorListoni, Fernando J. P.-
dc.contributor.authorRibeiro, Marcio G.-
dc.subjectLeitept_BR
dc.subjectComérciopt_BR
dc.subjectMastitept_BR
dc.subject.otherlanguageMilkpt_BR
dc.subject.otherlanguageCommercept_BR
dc.subject.otherlanguageMastitispt_BR
dc.description.abstractO leite informal é reconhecido como o produto comercializado sem inspeção. Avaliou-se a qualidade microbiológica, constituintes nutricionais e presença de substâncias inibidoras do crescimento bacteriano em 100 amostras informais de leite de vacas, comercializadas na região sudoeste do estado de São Paulo, Brasil. Verificou-se que 77% da Contagem de Células Somáticas (CCS) e 86% da Contagem Bacteriana Total (CBT) das amostras estavam em desacordo com os valores máximos exigidos pela Instrução Normativa 62 do MAPA. Identificaram-se teores em desacordo para sólidos totais (36%), proteína (23%), gordura (38%), extrato seco desengordurado (43%) e nitrogênio uréico (73%). Em 59% das amostras detectou-se a presença de resíduos de inibidores do crescimento bacteriano. Isolaram-se 240 linhagens de micro-organismos com predomínio de enterobactérias, estreptococos, estafilococos e fungos. O leite informal é comercializado na região sem as mínimas condições de higiene e oferece riscos a saúde pública, além de representar sério problema sócio-econômico para regiãopt_BR
dc.relation.ispartofPesquisa veterinaria brasileirapt_BR
dc.relation.ispartofabbreviationPesqui. vet. bras.pt_BR
dc.publisher.cityRio de Janeiro, RJpt_BR
dc.publisher.countryBrasilpt_BR
dc.publisherColégio Brasileiro de Patologia Animalpt_BR
dc.date.issued2015-
dc.date.monthofcirculationMaypt_BR
dc.language.isoporpt_BR
dc.description.volume35pt_BR
dc.description.issuenumber5pt_BR
dc.description.firstpage417pt_BR
dc.description.lastpage423pt_BR
dc.rightsAbertopt_BR
dc.sourceWOSpt_BR
dc.identifier.issn0100-736Xpt_BR
dc.identifier.eissn1678-5150pt_BR
dc.identifier.doi10.1590/S0100-736X2015000500005pt_BR
dc.identifier.urlhttps://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-736X2015000500417pt_BR
dc.date.available2021-02-08T17:07:21Z-
dc.date.accessioned2021-02-08T17:07:21Z-
dc.description.provenanceSubmitted by Cintia Oliveira de Moura (cintiaom@unicamp.br) on 2021-02-08T17:07:21Z No. of bitstreams: 0. Added 1 bitstream(s) on 2021-05-25T14:38:16Z : No. of bitstreams: 1 000357746000005.pdf: 449618 bytes, checksum: 03c9e586f97fe6ac0005539f99515bed (MD5)en
dc.description.provenanceMade available in DSpace on 2021-02-08T17:07:21Z (GMT). No. of bitstreams: 0 Previous issue date: 2015en
dc.identifier.urihttp://repositorio.unicamp.br/jspui/handle/REPOSIP/355350-
dc.contributor.departmentsem informaçãopt_BR
dc.contributor.unidadeInstituto de Biologiapt_BR
dc.description.abstractalternativeThe informal milk is recognized as the product marketed without inspection. We evaluated the microbiological quality, nutritional ingredients and substances inhibiting bacterial growth in 100 informal samples from cows milk, marketed in the southwest region of the state of São Paulo, Brazil. It was found that 77% of Somatic Cell Count (SCC) and 86% of Total Bacterial Count (TBC) of the samples were at odds with the maximum values required by Instruction Rules 62 of the Ministry of Agriculture and Livestock Supply. It was identified to solids contents in disagreement (36%), protein (23%), fat (38%), nonfat dry extract (43%) and 73% urea nitrogen. In 59% of the samples was detected residues of the bacterial growth inhibitors. Were isolated 240 strains of micro-organisms with a prevalence of enterobacteria, streptococci, staphylococci and fungi. The informal milk is marketed in the region without the minimum hygienic conditions and present risks to public health, and represents serious socio-economic problem for the regionpt_BR
dc.identifier.source000357746000005pt_BR
dc.creator.orcid0000-0002-1419-8332pt_BR
dc.type.formArtigopt_BR
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