Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/355282
Type: Artigo
Title: Antioxidant and antiproliferative activities in different maturation stages of broccoli (Brassica oleracea Italica) biofortified with selenium
Author: Bachiega, Patricia
Salgado, Jocelem Mastrodi
de Carvalho, Joao Ernesto
Ruiz, Ana Lucia T. G.
Schwarz, Kelin
Tezotto, Tiago
Morzelle, Maressa Caldeira
Abstract: In this work, three different broccoli maturity stages subjected to biofortification with selenium were evaluated for antioxidant and antiproliferative activities. Antioxidant trials have shown that the maturation stages biofortified with selenium had significantly higher amounts of phenolic compounds and antioxidant activity, especially seedlings. Although non-polar extracts of all samples show antiproliferative activity, the extract of broccoli seedlings biofortified with selenium stood out, presenting cytocidal activity for a glioma line (U251, GI(50) 28.5 mg L-1)
Subject: Antioxidantes
Country: Países Baixos
Editor: Elsevier
Rights: Fechado
Identifier DOI: 10.1016/j.foodchem.2015.06.024
Address: https://www.sciencedirect.com/science/article/pii/S0308814615009139
Date Issue: 2016
Appears in Collections:CPQBA - Artigos e Outros Documentos

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