Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/355094
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dc.contributor.CRUESPUNIVERSIDADE ESTADUAL DE CAMPINASpt_BR
dc.contributor.authorunicampPark, Yong Kun-
dc.contributor.authorunicampCury, Jaime Aparecido-
dc.contributor.authorunicampRosalen, Pedro Luiz-
dc.typeArtigopt_BR
dc.titleEffects of propolis on streptococcus mutans, actinomyces naeslundii and staphylococcus aureuspt_BR
dc.contributor.authorPark, YK-
dc.contributor.authorRosalen, PL-
dc.contributor.authorCury, JA-
dc.contributor.authorIkegaki, M-
dc.contributor.authorKoo, MH-
dc.subjectCárie dentáriapt_BR
dc.subject.otherlanguageDental cariespt_BR
dc.description.abstractIt is known that formation of dental caries is caused by the colonization and accumulation of oral microorganisms and extracellular polysaccharides which are synthesized from sucrose by glucosyltransferases of Streptococcus mutans. Actinomyces naeslundii and Staphylococcus aureus are associated with human root caries and some oral mucosa infections, respectively. In this research Streptococcus mutans Ingbritt 1600 exhibiting glucosyltransferase activity was used to test whether different ethanolic extracts of propolis (EEP) inhibit or not the enzyme activity and growth of the bacteria. Antimicrobial activity of EEP against A. naeslundii and S. aureus was also examined. All EEP from various regions in Brazil inhibited both glucosyltransferase activity and growth of S. mutans, A. naeslundii and S. aureus, but one of propolis from Rio Grande do Sul (RS2) demonstrated highest inhibition of the enzyme activity and growth of the bacteria. It was also found that propolis (RS2) contained highest concentrations of pinocembrin and galanginpt_BR
dc.relation.ispartofRevista de microbiologiapt_BR
dc.relation.ispartofabbreviationRev. microbiol.pt_BR
dc.publisher.citySão Paulo, SPpt_BR
dc.publisher.countryBrasilpt_BR
dc.publisherSociedade Brasileira Microbiologiapt_BR
dc.date.issued1998-
dc.date.monthofcirculationabr./jun.pt_BR
dc.language.isoengpt_BR
dc.description.volume29pt_BR
dc.description.issuenumber20pt_BR
dc.description.firstpage143pt_BR
dc.description.lastpage148pt_BR
dc.rightsAbertopt_BR
dc.sourceWOSpt_BR
dc.identifier.issn0001-3714pt_BR
dc.identifier.urlhttps://sbmicrobiologia.org.br/bjm/pt_BR
dc.date.available2021-02-02T12:26:58Z-
dc.date.accessioned2021-02-02T12:26:58Z-
dc.description.provenanceSubmitted by Mariana Aparecida Azevedo (mary1@unicamp.br) on 2021-02-02T12:26:58Z No. of bitstreams: 0en
dc.description.provenanceMade available in DSpace on 2021-02-02T12:26:58Z (GMT). No. of bitstreams: 0 Previous issue date: 1998en
dc.identifier.urihttp://repositorio.unicamp.br/jspui/handle/REPOSIP/355094-
dc.contributor.departmentDepartamento de Ciência de Alimentospt_BR
dc.contributor.departmentDepartamento de Ciências Fisiológicaspt_BR
dc.contributor.departmentDepartamento de Ciências Fisiológicaspt_BR
dc.contributor.unidadeFaculdade de Engenharia de Alimentospt_BR
dc.contributor.unidadeFaculdade de Odontologia de Piracicabapt_BR
dc.contributor.unidadeFaculdade de Odontologia de Piracicabapt_BR
dc.subject.keywordGlucosyltransferadept_BR
dc.subject.keywordPropolispt_BR
dc.subject.keywordAntimicrobial activitypt_BR
dc.subject.keywordStreptococcus mutanspt_BR
dc.subject.keywordExtracellular polysaccharidespt_BR
dc.identifier.source000165532400013pt_BR
dc.creator.orcidsem informaçãopt_BR
dc.creator.orcid0000-0003-1046-5605pt_BR
dc.creator.orcid0000-0003-0812-4027pt_BR
dc.type.formArtigopt_BR
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