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dc.contributor.CRUESPUNIVERSIDADE ESTADUAL DE CAMPINASpt_BR
dc.contributor.authorunicampBegossi, Alpina-
dc.typeArtigopt_BR
dc.titleFishers’ knowledge about fish trophic interactions in the southeastern Brazilian coastpt_BR
dc.contributor.authorRamires, Milena-
dc.contributor.authorClauzet, Mariana-
dc.contributor.authorBarrella, Walter-
dc.contributor.authorRotundo, Matheus M-
dc.contributor.authorSilvano, Renato AM-
dc.contributor.authorBegossi, Alpina-
dc.subjectPescadorespt_BR
dc.subject.otherlanguageFisherspt_BR
dc.description.abstractData derived from studies of fishers’ local ecological knowledge (LEK) can be invaluable to the proposal of new studies and more appropriate management strategies. This study analyzed the fisher’s LEK about trophic relationships of fishes in the southeastern Brazilian coast, comparing fishers’ LEK with scientific knowledge to provide new hypotheses. The initial contacts with fishers were made through informal visits in their residences, to explain the research goals, meet fishers and their families, check the number of resident fishers and ask for fishers’ consent to participate in the research. After this initial contact, fishers were selected to be included in the interviews through the technique of snowball sampling. The fishers indicated by others who attended the criteria to be included in the research were interviewed by using a semi-structured standard questionnaire.There were interviewed 26 artisanal fishers from three communities of the Ilhabela: Jabaquara, Fome and Serraria. The interviewed fishers showed a detailed knowledge about the trophic interactions of the studied coastal fishes, as fishers mentioned 17 food items for these fishes and six fish and three mammals as fish predators. The most mentioned food items were small fish, shrimps and crabs, while the most mentioned predators were large reef fishes. Fishers also mentioned some predators, such as sea otters, that have not been reported by the biological literature and are poorly known.The LEK of the studied fishers showed a high degree of concordance with the scientific literature regarding fish diet. This study evidenced the value of fishers’ LEK to improve fisheries research and management, as well as the needy to increase the collaboration among managers, biologists and fisherspt_BR
dc.relation.ispartofJournal of ethnobiology and ethnomedicinept_BR
dc.relation.ispartofabbreviationJ. ethnobiol. ethnomed.pt_BR
dc.publisher.cityLondonpt_BR
dc.publisher.countryReino Unidopt_BR
dc.publisherSpringer Naturept_BR
dc.date.issued2015-
dc.date.monthofcirculationMar.pt_BR
dc.language.isoengpt_BR
dc.description.volume11pt_BR
dc.rightsAbertopt_BR
dc.sourceWOSpt_BR
dc.identifier.eissn1746-4269pt_BR
dc.identifier.doi10.1186/s13002-015-0012-8pt_BR
dc.identifier.urlhttps://ethnobiomed.biomedcentral.com/articles/10.1186/s13002-015-0012-8pt_BR
dc.description.sponsorshipCONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO - CNPQpt_BR
dc.description.sponsorshipFUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO - FAPESPpt_BR
dc.description.sponsordocumentnumberNão tempt_BR
dc.description.sponsordocumentnumber01/05263-2; 2012/16722-2pt_BR
dc.date.available2021-01-25T11:39:31Z-
dc.date.accessioned2021-01-25T11:39:31Z-
dc.description.provenanceSubmitted by Susilene Barbosa da Silva (susilene@unicamp.br) on 2021-01-25T11:39:31Z No. of bitstreams: 0. Added 1 bitstream(s) on 2021-02-26T13:23:16Z : No. of bitstreams: 1 000350850900001.pdf: 677656 bytes, checksum: 1d8c09d4bd8f4fbbfe28581cafcd5030 (MD5)en
dc.description.provenanceMade available in DSpace on 2021-01-25T11:39:31Z (GMT). No. of bitstreams: 0 Previous issue date: 2015en
dc.identifier.urihttp://repositorio.unicamp.br/jspui/handle/REPOSIP/354650-
dc.contributor.departmentSem informaçãopt_BR
dc.contributor.unidadeNúcleo de Estudos e Pesquisas em Alimentaçãopt_BR
dc.identifier.source000350850900001pt_BR
dc.creator.orcid0000-0002-7876-5295pt_BR
dc.type.formArtigo de pesquisapt_BR
dc.identifier.articleid19pt_BR
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