Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/354596
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dc.contributor.CRUESPUNIVERSIDADE ESTADUAL DE CAMPINASpt_BR
dc.contributor.authorunicampHerrera, Daniel Rodrigo-
dc.contributor.authorunicampSilva, Amanda Falcão da-
dc.contributor.authorunicampGomes, Brenda Paula Figueiredo de Almeida-
dc.typeArtigopt_BR
dc.titleAntimicrobial activity and substantivity of uncaria tomentosa in infected root canal dentinpt_BR
dc.contributor.authorHerrera, Daniel Rodrigo-
dc.contributor.authorDurand-Ramirez, Jorge Enrique-
dc.contributor.authorFalcão, Amanda-
dc.contributor.authorSilva, Emmanuel João Leal Nogueira da-
dc.contributor.authorSantos, Elizabete Brasil dos-
dc.contributor.authorGomes, Brenda Paula Figueiredo de Almeida-
dc.subjectHipoclorito de sódiopt_BR
dc.subject.otherlanguageSodium hypochloritept_BR
dc.description.abstractThe aim of this study was to analyze the antimicrobial activity and substantivity of Uncaria tomentosa Willd DC (cat’s claw, CC) in root dentin contaminated with Enterococcus faecalis. Forty-eight human premolars were contaminated with E. faecalis (ATCC 29212) and randomly divided into four groups according to the irrigant used during chemomechanical preparation (CMP): CC group: 2% CC gel; CHX group: 2% chlorhexidine digluconate gel (CHX); NaOCl group: 5.25% sodium hypochlorite (NaOCl); and SS group: sterile saline (SS). Microbiological samples were collected before (S1) and after (S2) CMP and after 7 days (S3). Colony-forming units (CFU/mL) at the different sampling times and comparisons among the groups were statistically analyzed by Wilcoxon and Kruskal-Wallis tests (p < 0.05). Significant bacterial reduction was achieved in all groups after CMP (p < 0.05). Results show no significant difference between S3 and S2 (p > 0.05) in the CC and CHX groups. Bacterial load was higher in S3 than in S2 samples (p < 0.05) in the NaOCl and SS groups. Our results suggest antibacterial effect of 2% CC gel against E. faecalis in infected dentin, in addition to antibacterial substantivity of 2% CC and 2% CHX up to 7 dayspt_BR
dc.relation.ispartofBrazilian oral researchpt_BR
dc.relation.ispartofabbreviationBraz. oral res.pt_BR
dc.publisher.citySão Paulo, SPpt_BR
dc.publisher.countryBrasilpt_BR
dc.publisherSociedade Brasileira de Pesquisa Odontológicapt_BR
dc.date.issued2016-
dc.language.isoengpt_BR
dc.description.volume30pt_BR
dc.description.issuenumber1pt_BR
dc.rightsAbertopt_BR
dc.sourceWOSpt_BR
dc.identifier.issn1806-8324pt_BR
dc.identifier.eissn1807-3107pt_BR
dc.identifier.doi10.1590/1807-3107BOR-2016.vol30.0061pt_BR
dc.identifier.urlhttps://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-83242016000100241pt_BR
dc.description.sponsorshipCONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO - CNPQpt_BR
dc.description.sponsorshipFUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO - FAPESPpt_BR
dc.description.sponsordocumentnumber308162/2014-5pt_BR
dc.description.sponsordocumentnumber13/23061-5pt_BR
dc.date.available2021-01-22T12:49:11Z-
dc.date.accessioned2021-01-22T12:49:11Z-
dc.description.provenanceSubmitted by Mariana Aparecida Azevedo (mary1@unicamp.br) on 2021-01-22T12:49:11Z No. of bitstreams: 0. Added 1 bitstream(s) on 2021-02-16T19:31:23Z : No. of bitstreams: 1 000378324000048.pdf: 299589 bytes, checksum: c419c2b670a7e0729a70a48d75875722 (MD5)en
dc.description.provenanceMade available in DSpace on 2021-01-22T12:49:11Z (GMT). No. of bitstreams: 0 Previous issue date: 2016en
dc.identifier.urihttp://repositorio.unicamp.br/jspui/handle/REPOSIP/354596-
dc.contributor.departmentsem informaçãopt_BR
dc.contributor.departmentsem informaçãopt_BR
dc.contributor.departmentDepartamento de Odontologia Restauradorapt_BR
dc.contributor.unidadeFaculdade de Odontologia de Piracicabapt_BR
dc.contributor.unidadeFaculdade de Odontologia de Piracicabapt_BR
dc.contributor.unidadeFaculdade de Odontologia de Piracicabapt_BR
dc.subject.keywordCat’s Clawpt_BR
dc.subject.keywordChlorhexidinept_BR
dc.subject.keywordEnterococcus faecalispt_BR
dc.identifier.source000378324000048pt_BR
dc.creator.orcid0000-0002-8952-1202pt_BR
dc.creator.orcidsem informaçãopt_BR
dc.creator.orcid0000-0002-8449-0646pt_BR
dc.type.formArtigo original de pesquisapt_BR
dc.identifier.articleide61pt_BR
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