Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/354442
Type: Artigo
Title: Evaluation of Staphylococcus spp .in food and kitchen premises of Campinas, Brazil
Author: Chaves, Rafael Djalma
Pradella, Fernando
Turatti, Mariana Amarante
Amaro, Emerson Clayton
Silva, Alessandra Regina da
Farias, Alessandro dos Santos
Pereira, José Luíz
Khaneghah, Amin Mousavi
Abstract: The current study was aimed to evaluate the occurrence of Staphylococcus in institutional and domestic kitchens, as well as in meals served at child care centers and as desserts in local restaurants of Campinas, Brazil. Recovered isolates were analyzed by
Subject: Expressão gênica
Contaminação cruzada
Alimentos - Manuseio
Enterotoxinas
Estafilococos
Country: Reino Unido
Editor: Elsevier
Rights: fechado
Identifier DOI: 10.1016/j.foodcont.2017.09.001
Address: https://www.sciencedirect.com/science/article/pii/S0956713517304346
Date Issue: 2018
Appears in Collections:IB - Artigos e Outros Documentos
FCM - Artigos e Outros Documentos
FEA - Artigos e Outros Documentos

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