Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/354243
Type: Artigo
Title: Improving the chemical properties of buriti oil (mauritia flexuosa L.) by enzymatic interesterification
Author: Speranza, P.
Leão, K. M. M.
Gomes, T. S. Narciso
Reis, L. V. C.
Rodrigues, A. P.
Macedo, J. Alves
Ribeiro, A. P. B.
Macedo, G. Alves
Abstract: Although Amazonian oils present great potential for various applications, they have not been extensively explored for commercial use. In this study, the effects of enzymatic interesterification of buriti oil in relation to its triacylglycerol composition,
Subject: Óleos vegetais
Tocoferóis
Country: Espanha
Editor: Consejo Superior de Investigaciones Cientificas
Rights: Aberto
Identifier DOI: 10.3989/gya.0229181
Address: http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1750
Date Issue: 2018
Appears in Collections:FT - Artigos e Outros Documentos

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