Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/354237
Type: Artigo
Title: Inhibition of angiotensin I converting enzyme by anacardic acids isolated from cashew nut (anacardium occidentale linn.) shell liquid
Author: Trevisan, Maria Teresa Salles
Ricarte, Irvila
Santos, Samuel Jose Mendes dos
Almeida, Wanda Pereira
Ulrich, Cornelia M.
Owen, Robert W.
Abstract: Hypertension represents one of the most common maladies of western civilizations caused by bad dietary practices and lack of exercise. Angiotensin-I-converting enzyme inhibitors (ACEi) have been shown to be very efficient in the prevention of hypertension
Subject: Hipertensão
Ácidos anacárdicos
Country: Estados Unidos
Editor: Taylor & Francis
Rights: Aberto
Identifier DOI: 10.1080/10942912.2018.1460756
Address: https://www.tandfonline.com/doi/full/10.1080/10942912.2018.1460756
Date Issue: 2018
Appears in Collections:FT - Artigos e Outros Documentos

Files in This Item:
File SizeFormat 
000434400900001.pdf1.07 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.