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Type: Artigo
Title: Antioxidant potential and modulatory effects of restructured lipids from the Amazonian palms on liver cells
Author: Falcão, Andrea de Oliveira
Speranza, Paula
Ueta, Tatiane
Martins, Isabela Mateus
Macedo, Gabriela Alves
Macedo, Juliana Alves
Abstract: Enzymatic interesterification is used to manipulate oil and fat in order to obtain improved restructured lipids with desired technological properties. However, with raw materials containing significant amounts of bioactive compounds, the influence of this
Subject: Hepatócitos
Atividade antioxidante
Essências e óleos essenciais - Amazônia
Country: Croácia
Editor: Sveuciliste u Zagrebu/Prehrambeno-Biotehnoloski Fakultet
Rights: Aberto
Identifier DOI: 10.17113/ftb.
Date Issue: 2017
Appears in Collections:FT - Artigos e Outros Documentos

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