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dc.contributor.CRUESPUNIVERSIDADE ESTADUAL DE CAMPINASpt_BR
dc.contributor.authorunicampCornélio, Marilia Estevam-
dc.contributor.authorunicampRodrigues, Roberta Cunha Matheus-
dc.contributor.authorunicampAlexandre, Neusa Maria Costa-
dc.typeArtigopt_BR
dc.titleEffect of a behavioral intervention of the SALdável program to reduce salt intake among hypertensive women: A randomized controlled pilot studypt_BR
dc.contributor.authorCornelio, Marilia E.-
dc.contributor.authorGodin, Gaston-
dc.contributor.authorRodrigues, Roberta C. M.-
dc.contributor.authorAgondi, Rubia de Freitas-
dc.contributor.authorAlexandre, Neusa M. C.-
dc.contributor.authorGallani, Maria-Cecilia B. J.-
dc.subjectHipertensãopt_BR
dc.subject.otherlanguageHypertensionpt_BR
dc.description.abstractBackground: Excessive salt intake has been directly associated with cardiovascular diseases, especially hypertension, and non-cardiovascular diseases. Despite the current recommendations, salt intake remains high, indicating the need to develop theory-based interventions aimed at reducing this intake. Aim: The purpose of this study was to test the impact of a theory-based intervention - the SALdavel Program - to promote the use of less than 4 g of salt/day during cooking. Methods: This was a two-arm parallel-group randomized study. A total of 92 hypertensive women were randomly assigned to an intervention or control group. The intervention was aimed at motivating participants to reduce salt addition by increasing self-efficacy and counteracting the negative influence of habit. Primary outcomes were the behavioral question of salt addition and total salt addition, secondary outcomes were overall salt intake, provided by 24-hour urinary sodium excretion, and psychosocial variables (intention, self-efficacy, and habit). Results: At three-month follow-up, the intervention group improved significantly more than the control group regarding salt addition measures (p-values between 0.05 and 0.001) and psychosocial variables (all p-values 0.001). The reduction in 24-hour urinary sodium excretion was not significant. Conclusion: The findings showed that this theory-based intervention was effective to motivate and change the behavior of hypertensive women regarding daily salt use in cooking meals. This was accomplished by means of improvements in intention and self-efficacy and reduction of the habit of using more than 4 g of salt/day during cookingpt_BR
dc.relation.ispartofEuropean journal of cardiovascular nursingpt_BR
dc.relation.ispartofabbreviationEur j cardiovasc nurspt_BR
dc.publisher.cityOxfordpt_BR
dc.publisher.countryReino Unidopt_BR
dc.publisherOxford University Presspt_BR
dc.date.issued2016-
dc.date.monthofcirculationApr.pt_BR
dc.language.isoengpt_BR
dc.description.volume15pt_BR
dc.description.issuenumber3pt_BR
dc.description.firstpageE85pt_BR
dc.description.lastpageE94pt_BR
dc.rightsFechadopt_BR
dc.sourceWOSpt_BR
dc.identifier.issn1474-5151pt_BR
dc.identifier.eissn1873-1953pt_BR
dc.identifier.doi10.1177/1474515115589275pt_BR
dc.identifier.urlhttps://academic.oup.com/eurjcn/article/15/3/e85/5933167pt_BR
dc.description.sponsorshipFUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO - FAPESPpt_BR
dc.description.sponsordocumentnumber2008/11596-3pt_BR
dc.date.available2021-01-18T11:58:06Z-
dc.date.accessioned2021-01-18T11:58:06Z-
dc.description.provenanceSubmitted by Sanches Olivia (olivias@unicamp.br) on 2021-01-18T11:58:06Z No. of bitstreams: 0. Added 1 bitstream(s) on 2021-02-25T19:55:28Z : No. of bitstreams: 1 000374016400012.pdf: 387251 bytes, checksum: c767c11a092da3112a58f52850938aba (MD5)en
dc.description.provenanceMade available in DSpace on 2021-01-18T11:58:06Z (GMT). No. of bitstreams: 0 Previous issue date: 2016en
dc.identifier.urihttp://repositorio.unicamp.br/jspui/handle/REPOSIP/354110-
dc.contributor.departmentsem informaçãopt_BR
dc.contributor.departmentsem informaçãopt_BR
dc.contributor.departmentsem informaçãopt_BR
dc.contributor.unidadeFaculdade de Enfermagempt_BR
dc.contributor.unidadeFaculdade de Enfermagempt_BR
dc.contributor.unidadeFaculdade de Enfermagempt_BR
dc.subject.keywordNursingpt_BR
dc.subject.keywordLow-salt dietpt_BR
dc.subject.keywordSelf-efficacypt_BR
dc.subject.keywordHabitspt_BR
dc.subject.keywordRandomized controlled trialpt_BR
dc.identifier.source000374016400012pt_BR
dc.creator.orcid0000-0002-5994-1361pt_BR
dc.creator.orcid0000-0002-0881-0337pt_BR
dc.creator.orcid0000-0001-5005-3360pt_BR
dc.type.formArtigo originalpt_BR
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