Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/353611
Type: Artigo
Title: Protein structure modification and allergenic properties of whey proteins upon interaction with tea and coffee phenolic compounds
Author: Pessato, Tássia Batista
De Morais, Francielli Pires Ribeiro de Morais
Carvalho, Natália Caldeira de
Figueira, Ana Carolina M.
Fernandes, Luis Gustavo Romani
Zollner, Ricardo de Lima
Netto, Flavia M
Abstract: Structural changes and allergenicity of whey proteins (WPI) upon complexation with caffeic acid (CA) and (-)-epigallocatechin gallate (EGCG) at acidic and neutral pH conditions were investigated. WPI-phenolic compounds interactions were evidenced by fluor
Subject: Ensaio de imunoadsorção enzimática
Enzyme-linked immunosorbent assay
Country: Países Baixos
Editor: Elsevier
Rights: Fechado
Identifier DOI: 10.1016/j.jff.2018.10.019
Address: https://www.sciencedirect.com/science/article/pii/S1756464618305371
Date Issue: 2018
Appears in Collections:FCM - Artigos e Outros Documentos
FEA - Artigos e Outros Documentos
FCA - Artigos e Outros Documentos

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