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http://repositorio.unicamp.br/jspui/handle/REPOSIP/353609
Type: | Artigo |
Title: | Physicochemical characteristics and antigenicity of whey protein hydrolysates obtained with and without pH control |
Author: | Carvalho, Natália Caldeira de Pessato, Tássia Batista Fernandes, Luís Gustavo Romani Zollner, Ricardo de Lima Netto, Flavia Maria |
Abstract: | Protein hydrolysis on a laboratory scale is commonly carried out under controlled pH conditions, while, in industry, it is conducted without pH control. The impact of pH, with or without control, substrate concentration (S%) and enzyme-substrate ratios |
Subject: | Hidrolisados de proteina Protein hydrolysates |
Country: | Países Baixos |
Editor: | Elsevier |
Rights: | Fechado |
Identifier DOI: | 10.1016/j.idairyj.2017.02.007 |
Address: | https://www.sciencedirect.com/science/article/pii/S0958694617300523 |
Date Issue: | 2017 |
Appears in Collections: | FCM - Artigos e Outros Documentos FEA - Artigos e Outros Documentos FCA - Artigos e Outros Documentos |
Files in This Item:
File | Size | Format | |
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000401380100004.pdf | 2.32 MB | Adobe PDF | View/Open |
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