Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/353609
Type: Artigo
Title: Physicochemical characteristics and antigenicity of whey protein hydrolysates obtained with and without pH control
Author: Carvalho, Natália Caldeira de
Pessato, Tássia Batista
Fernandes, Luís Gustavo Romani
Zollner, Ricardo de Lima
Netto, Flavia Maria
Abstract: Protein hydrolysis on a laboratory scale is commonly carried out under controlled pH conditions, while, in industry, it is conducted without pH control. The impact of pH, with or without control, substrate concentration (S%) and enzyme-substrate ratios
Subject: Hidrolisados de proteina
Protein hydrolysates
Country: Países Baixos
Editor: Elsevier
Rights: Fechado
Identifier DOI: 10.1016/j.idairyj.2017.02.007
Address: https://www.sciencedirect.com/science/article/pii/S0958694617300523
Date Issue: 2017
Appears in Collections:FCM - Artigos e Outros Documentos
FEA - Artigos e Outros Documentos
FCA - Artigos e Outros Documentos

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