Physicochemical characteristics and antigenicity of whey protein hydrolysates obtained with and without pH control

Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/353609

Type:	Artigo
Title:	Physicochemical characteristics and antigenicity of whey protein hydrolysates obtained with and without pH control
Author:	Carvalho, Natália Caldeira de Pessato, Tássia Batista Fernandes, Luís Gustavo Romani Zollner, Ricardo de Lima Netto, Flavia Maria
Abstract:	Protein hydrolysis on a laboratory scale is commonly carried out under controlled pH conditions, while, in industry, it is conducted without pH control. The impact of pH, with or without control, substrate concentration (S%) and enzyme-substrate ratios
Subject:	Hidrolisados de proteina Protein hydrolysates
Country:	Países Baixos
Editor:	Elsevier
Rights:	Fechado
Identifier DOI:	10.1016/j.idairyj.2017.02.007
Address:	https://www.sciencedirect.com/science/article/pii/S0958694617300523
Date Issue:	2017
Appears in Collections:	FCM - Artigos e Outros Documentos FEA - Artigos e Outros Documentos FCA - Artigos e Outros Documentos

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