Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/353364
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dc.contributor.CRUESPUNIVERSIDADE ESTADUAL DE CAMPINASpt_BR
dc.contributor.authorunicampAndrietta, Silvio Roberto-
dc.contributor.authorunicampAndrietta, Maria da Graça Stupiello-
dc.typeArtigopt_BR
dc.titlePopulation dynamics of yeasts inhabiting bioethanol production with cell recyclingpt_BR
dc.contributor.authorTosin, Cibele-
dc.contributor.authorAndrietta, Silvio Roberto-
dc.contributor.authorStupiello Andrietta, Maria da Graca-
dc.subjectBioetanolpt_BR
dc.subjectFermentaçãopt_BR
dc.subject.otherlanguageBioethanolpt_BR
dc.subject.otherlanguageFermentationpt_BR
dc.description.abstractSeeking to understand the dynamics of the yeast population in a bioethanol fermentation process that uses cell recycling, the yeast inhabiting the fermentation tanks throughout the production season were monitored. A total of 26 yeasts were isolated from tanks in a Brazilian bioethanol distillery plant during six different periods of the season. These yeasts were evaluated with regard to fermentative capacity and all yeasts were qualified to be used for bioethanol production. Based on the numerical taxonomy, it was possible to say that they were all representative of Saccharomyces sensu stricto. A total of 10 different banding patterns were obtained from the 16 strains isolated. This work has shown that the yeast introduced at the beginning of the season was quickly replaced by one or more native yeast strains. It was also shown that the replacement of these strains is not always harmful to the process and isolating such yeasts found in the fermentation tanks could be an interesting strategy for new strain selection. Copyright (C) 2015 The Institute of Brewing & Distillingpt_BR
dc.relation.ispartofInstitute of Brewing. Journalpt_BR
dc.relation.ispartofabbreviationJIBpt_BR
dc.publisher.cityWest Sussexpt_BR
dc.publisher.countryReino Unidopt_BR
dc.publisherWiley-Blackwell Publishingpt_BR
dc.date.issued2015-
dc.date.monthofcirculationJunept_BR
dc.language.isoengpt_BR
dc.description.volume121pt_BR
dc.description.issuenumber3pt_BR
dc.description.firstpage343pt_BR
dc.description.lastpage348pt_BR
dc.rightsFechadopt_BR
dc.sourceWOSpt_BR
dc.identifier.issn0046-9750pt_BR
dc.identifier.eissn2050-0416pt_BR
dc.identifier.doi10.1002/jib.237pt_BR
dc.identifier.urlhttps://onlinelibrary.wiley.com/doi/10.1002/jib.237pt_BR
dc.date.available2020-12-21T20:27:14Z-
dc.date.accessioned2020-12-21T20:27:14Z-
dc.description.provenanceSubmitted by Cintia Oliveira de Moura (cintiaom@unicamp.br) on 2020-12-21T20:27:14Z No. of bitstreams: 0. Added 1 bitstream(s) on 2021-02-19T18:59:55Z : No. of bitstreams: 1 000358368100005.pdf: 639342 bytes, checksum: ad6bd8523960a87cfa2041a43877a031 (MD5)en
dc.description.provenanceMade available in DSpace on 2020-12-21T20:27:14Z (GMT). No. of bitstreams: 0 Previous issue date: 2015en
dc.identifier.urihttp://repositorio.unicamp.br/jspui/handle/REPOSIP/353364-
dc.contributor.unidadeCentro Pluridisciplinar de Pesquisas Químicas, Biológicas e Agrícolaspt_BR
dc.identifier.source000358368100005pt_BR
dc.creator.orcidsem informaçãopt_BR
dc.creator.orcidsem informaçãopt_BR
dc.type.formArtigo de pesquisapt_BR
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