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dc.contributor.CRUESPUNIVERSIDADE ESTADUAL DE CAMPINASpt_BR
dc.contributor.authorunicampDanelon, Mariana Schievano-
dc.contributor.authorunicampSalay, Elisabete-
dc.typeArtigopt_BR
dc.titleRaw vegetable salad consumers in full-service restaurantspt_BR
dc.contributor.authorDanelon, Mariana Schievano-
dc.contributor.authorSalay, Elisabete-
dc.subjectRestaurantes fast-foodpt_BR
dc.subjectIngestão de alimentospt_BR
dc.subject.otherlanguageFast food restaurantspt_BR
dc.subject.otherlanguageEatingpt_BR
dc.description.abstractThe purpose of this paper is to identify the profiles of those frequenting full-service restaurants and eating raw vegetable salads, as well as to analyze the influence of socio-demographic variables and of the tendency for social desirability in consumption frequencies. A non-probabilistic consumer sample (n = 630) was interviewed in the city of Campinas, Brazil. Besides the frequency of eating in full-service restaurants and the frequency of eating salads (as a function of the meal type and week day) in this type of restaurant, the survey instrument was also composed by socio-demographic variables and a social desirability scale. To compare data, non-parametric tests were used. Findings - Of the interviewees, 52.3 percent were shown to eat in full-service restaurants at least once a week. The frequency of eating salads in full-service restaurant stood out as being significantly higher (p < 0.05) for weekday lunches. Individuals who graduated in the areas of health or food showed a significantly higher frequency for the consumption of salads at weekends. Apparently the social desirability did not influence the responses of the consumers with respect to the frequencies studied. The sample was of a non-probabilistic type, bringing reservations with respect to generalizations. Practical implications - Socio-demographic variables should be considered in elaborating strategies for promoting vegetable salads consumption in restaurants. Health and nutrition education programs can be effective in aiding consumers to choose healthier food in this context. Studies about frequency of salad consumption in restaurants are scarce. The influence of social desirability bias on reported frequency was analyzed in this paperpt_BR
dc.relation.ispartofBritish food journalpt_BR
dc.relation.ispartofabbreviationBr. food j.pt_BR
dc.publisher.cityBingleypt_BR
dc.publisher.countryReino Unidopt_BR
dc.publisherEmeraldpt_BR
dc.date.issued2015-
dc.language.isoengpt_BR
dc.description.volume117pt_BR
dc.description.issuenumber3pt_BR
dc.description.issuespecialSIpt_BR
dc.description.firstpage1136pt_BR
dc.description.lastpage1149pt_BR
dc.rightsAbertopt_BR
dc.sourceWOSpt_BR
dc.identifier.issn0007-070Xpt_BR
dc.identifier.eissn1758-4108pt_BR
dc.identifier.doi10.1108/BFJ-08-2013-0216pt_BR
dc.identifier.urlhttps://www.emerald.com/insight/content/doi/10.1108/BFJ-08-2013-0216/full/htmlpt_BR
dc.description.sponsorshipCONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO - CNPQpt_BR
dc.description.sponsordocumentnumber143493/2008-6pt_BR
dc.date.available2020-12-03T19:05:04Z-
dc.date.accessioned2020-12-03T19:05:04Z-
dc.description.provenanceSubmitted by Cintia Oliveira de Moura (cintiaom@unicamp.br) on 2020-12-03T19:05:04Z No. of bitstreams: 0. Added 1 bitstream(s) on 2021-02-19T18:59:51Z : No. of bitstreams: 1 000350576000012.pdf: 321664 bytes, checksum: 2d193338d13098456e152d763632c165 (MD5) Bitstreams deleted on 2021-02-19T19:07:51Z: 000350576000012.pdf,. Added 1 bitstream(s) on 2021-02-19T19:08:02Z : No. of bitstreams: 1 000350576000012.pdf: 321664 bytes, checksum: 2d193338d13098456e152d763632c165 (MD5)en
dc.description.provenanceMade available in DSpace on 2020-12-03T19:05:04Z (GMT). No. of bitstreams: 0 Previous issue date: 2015en
dc.identifier.urihttp://repositorio.unicamp.br/jspui/handle/REPOSIP/352983-
dc.contributor.departmentsem informaçãopt_BR
dc.contributor.departmentDepartamento de Alimentos e Nutriçãopt_BR
dc.contributor.unidadeFaculdade de Engenharia de Alimentospt_BR
dc.subject.keywordConsumptionpt_BR
dc.subject.keywordIncreasing Fruitpt_BR
dc.identifier.source000350576000012pt_BR
dc.creator.orcidsem informaçãopt_BR
dc.creator.orcidsem informaçãopt_BR
dc.type.formArtigopt_BR
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