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Type: Artigo
Title: Assessment of adulteration of cosmetics based on vegetable oils by GC-FID and lipid profile using direct infusion electrospray ionization mass spectrometry (ESI-MS)
Author: Pizzo, Jessica S.
Galuch, Marília B.
Santos, Patrícia D. S.
Santos, Oscar O.
Visentainer, Lorena
Eberlin, Marcos N.
Visentainer, Jesuí V.
Abstract: Vegetable oils have properties that are beneficial to the human skin, and so, they are being used increasingly as ingredients of many cosmetic preparations; however, they are targets of adulteration. This study will evaluate the authenticity of Brazilian
Subject: Óleo de soja
Perfil lipídico
Soybean oil
Lipid profile
Country: Brasil
Editor: Sociedade Brasileira de Química
Rights: Aberto
Identifier DOI: 10.21577/0103-5053.20180123
Date Issue: 2018
Appears in Collections:IQ - Artigos e Outros Documentos
FCM - Artigos e Outros Documentos

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