Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/352721
Type: Artigo
Title: Encapsulation of anthocyanin-rich extract from blackberry residues by spray-drying, freeze-drying and supercritical antisolvent
Author: Machado, Ana Paula da Fonseca
Rezende, Camila Alves
Rodrigues, Rodney Alexandre
Barbero, Gerardo Fernández
Rosa, Paulo de Tarso Vieira e
Martínez, Julian
Abstract: The extract obtained from blackberry (Rubus fruticosus) residues was encapsulated in polyvinylpyrrolidone (PVP) by three methods: the conventional spray-drying (SD) and freeze-drying (FD) techniques, and the new method of supercritical antisolvent (SAS),
Subject: Precipitação
Antioxidantes
Antissolvente supercrítico
Amora
Subprodutos
Precipitation
Antioxidants
Supercritical antisolvent
Blackberry
By-products
Country: Países Baixos
Editor: Elsevier
Rights: Fechado
Identifier DOI: 10.1016/j.powtec.2018.09.063
Address: https://www.sciencedirect.com/science/article/pii/S0032591018307903
Date Issue: 2018
Appears in Collections:IQ - Artigos e Outros Documentos
FEA - Artigos e Outros Documentos
CPQBA - Artigos e Outros Documentos

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