Effect of short chain fatty acids on age-related disorders

Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/352495

Type:	E-book
Title:	Effect of short chain fatty acids on age-related disorders
Author:	Fernandes, Mariane Font de Oliveira, Sarah Portovedo, Mariana Rodrigues, Patricia Brito Ramirez Vinolo, Marco Aurelio
Abstract:	Recent studies have indicated a prominent role of intestinal microbiota in regulation of several physiological aspects of the host including development and activation of the immune system and control of metabolism. In this review, we focused our discussion on bacterial metabolites produced from dietary fiber fermentation called short-chain fatty acids, which act as a link between the microbiota and host cells. Specifically, we described how modifications in their intestinal levels are associated with development of age-related pathologies including metabolic diseases and type 2 diabetes, hypertension, cardiovascular and neurodegenerative diseases. We also highlight their impact on the development of cancer
Subject:	Microbioma gastrointestinal Inibidores de histona desacetilases
Country:	Estados Unidos
Editor:	Springer
Rights:	Fechado
Identifier DOI:	10.1007/978-3-030-42667-5_4
Address:	https://link.springer.com/chapter/10.1007%2F978-3-030-42667-5_4
Date Issue:	2020
Appears in Collections:	IB - Artigos e Outros Documentos FCA - Artigos e Outros Documentos

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