Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/352327
Type: Artigo
Title: Microencapsulation of lipophilic bioactive compounds using prebiotic carbohydrates: effect of the degree of inulin polymerization
Author: Silva, E.K.
Zabot, G.L.
Bargas, M.A.
Meireles, M.A.A.
Abstract: This paper presents novel outcomes about the effect of degree of inulin polymerization (DP) on the technological properties of annatto seed oil powder obtained by freeze-drying. Inulins with two DP's were evaluated: GR-inulin (DP ≥ 10) and HP-inulin (DP ≥ 23). Micrographs obtained by confocal microscopy were analyzed to confirm the encapsulation of bioactive compounds using both inulins, especially the encapsulation of the natural fluorescent substance δ-tocotrienol. Microparticles formed with both inulins presented the same capacity for geranylgeraniol retention (77%). Glass transitions of microparticles formed with GR-inulin and HP-inulin succeeded at 144 °C and 169 °C, respectively. Regarding water adsorption isotherms, microparticles formed with HP-inulin and GR-inulin presented behaviors of Types II (sigmoidal) and III (non-sigmoidal), respectively. Reduction of water adsorption capacity in the matrix at high relative moistures ( > 70%) was presented when HP-inulin was used. At low relative moistures ( < 30%), the opposite behavior was observed.
Subject: Frutooligossacarídeos
Country: Reino Unido
Editor: Elsevier
Rights: Fechado
Identifier DOI: 10.1016/j.carbpol.2016.07.066
Address: https://www.sciencedirect.com/science/article/pii/S0144861716308645
Date Issue: 2016
Appears in Collections:FEA - Artigos e Outros Documentos

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.