Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/352325
Type: Artigo
Title: Supercritical CO2 extraction of cupuassu butter from defatted seed residue: experimental data, mathematical modeling and cost of manufacturing
Author: Cavalcanti, R.N.
Albuquerque, C.L.C.
Meireles, M.A.A.
Abstract: The aim of this work was to perform a techno-economic feasibility study of the supercritical CO2 (scCO2) extraction for obtaining solvent-free cupuassu butter from cold-pressing by-product of cupuassu seeds and assess the influence of thermodynamic and kinetic variables on the yield, chemical composition, and manufacturing cost of the extracts. Phenolic content (0.47–2.82 mg/g) was much lower than those found in the literature (20–23 mg/g). The high contents of alpha (7.72–18.05 mg/g), gamma (233–365 mg/g), and delta (11.84–44.10 mg/g) tocopherols, as well as the high levels of unsaturated fatty acids (48%) compared to the saturated fatty acids (52%), give the cupuassu butter obtained by supercritical fluid extraction (SFE) a solvent-free product with high value-added and great potential for use as an ingredient in food, pharmaceutical and cosmetic industries. Optimal conditions for SFE of butter regarding extraction kinetics, chemical composition and production costs were 30–35 MPa and 50 °C.
Subject: Ácidos graxos
Extração com fluído supercrítico
Country: Reino Unido
Editor: Elsevier
Rights: Fechado
Identifier DOI: 10.1016/j.fbp.2015.10.004
Address: https://www.sciencedirect.com/science/article/pii/S0960308515001352
Date Issue: 2016
Appears in Collections:FEA - Artigos e Outros Documentos

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