Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/352310
Type: Artigo
Title: Physicochemical properties, modifications and applications of starches from different botanical sources
Author: Alcázar-Alay, Sylvia Carolina
Meireles, Maria Angela Almeida
Abstract: Present trends towards technologies and processes that increase the use of residues make starchy vegetal biomass an important alternative material in various applications due to starch’s versatility, low cost and ease of use when its physicochemical properties are altered. Starch is increasingly used in many industrial applications and as a renewable energy resource. Starch can be modified to enhance its positive attributes and eliminate deficiencies in its native characteristics. In this article, the state of knowledge on conventional and unconventional starches and their properties, characteristics, modifications and applications are reviewed.
Subject: Amido
Country: Brasil
Editor: Sociedade Brasileira de Ciência e Tecnologia de Alimentos
Rights: Aberto
Identifier DOI: 10.1590/1678-457X.6749
Address: https://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000200215
Date Issue: 2015
Appears in Collections:FEA - Artigos e Outros Documentos

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