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dc.contributor.CRUESPUNIVERSIDADE ESTADUAL DE CAMPINASpt_BR
dc.contributor.authorunicampLollo, Pablo Christiano Barboza-
dc.typeArtigopt_BR
dc.titleThe effect of different alcoholic beverages on blood alcohol levels, plasma insulin and plasma glucose in humanspt_BR
dc.contributor.authorNogueira, L. C.-
dc.contributor.authorCouri, S.-
dc.contributor.authorLollo, P. C. B.-
dc.contributor.authorTrugo, N. F.-
dc.subjectBebidas alcoólicaspt_BR
dc.subjectSaúdept_BR
dc.subject.otherlanguageAlcoholic beveragespt_BR
dc.subject.otherlanguageHealthpt_BR
dc.description.abstractIn the present work we studied the effects of four alcoholic beverages on blood alcohol levels, plasma insulin concentrations and plasma glucose concentrations in men and women. The volunteers were healthy non-smokers and they were divided according to sex into two groups of ten individuals. The alcoholic beverages used in the study were beer, red wine, whisky and "cachaca". In men, ingestion of the distilled drinks promoted a spike in blood alcohol levels more quickly than ingestion of the fermented drinks. In women, beer promoted the lowest blood alcohol levels over the 6 h of the experiment. Whisky promoted highest blood alcohol levels in both sexes. The ingestion of wine promoted a significant difference in relation to the blood alcohol concentration (BAC) as a function of gender. The ingestion of cachaca by women produced BAC levels significantly smaller than those obtained for winept_BR
dc.relation.ispartofFood chemistrypt_BR
dc.relation.ispartofabbreviationFood chem.pt_BR
dc.publisher.cityAmsterdampt_BR
dc.publisher.countryPaíses Baixospt_BR
dc.publisherElsevierpt_BR
dc.date.issued2014-
dc.date.monthofcirculationSep.pt_BR
dc.language.isoengpt_BR
dc.description.volume158pt_BR
dc.description.firstpage527pt_BR
dc.description.lastpage533pt_BR
dc.rightsFechadopt_BR
dc.sourceWOSpt_BR
dc.identifier.issn0308-8146pt_BR
dc.identifier.eissn1873-7072pt_BR
dc.identifier.doi10.1016/j.foodchem.2014.02.097pt_BR
dc.identifier.urlhttps://www.sciencedirect.com/science/article/pii/S0308814614002829pt_BR
dc.date.available2020-11-12T16:59:21Z-
dc.date.accessioned2020-11-12T16:59:21Z-
dc.description.provenanceSubmitted by Cintia Oliveira de Moura (cintiaom@unicamp.br) on 2020-11-12T16:59:21Z No. of bitstreams: 0. Added 1 bitstream(s) on 2021-02-16T16:52:57Z : No. of bitstreams: 1 000335805600074.pdf: 821684 bytes, checksum: 96b67958f5b4b2a4b8c0608f4cd111e9 (MD5)en
dc.description.provenanceMade available in DSpace on 2020-11-12T16:59:21Z (GMT). No. of bitstreams: 0 Previous issue date: 2014en
dc.identifier.urihttp://repositorio.unicamp.br/jspui/handle/REPOSIP/352257-
dc.contributor.unidadeFaculdade de Engenharia de Alimentospt_BR
dc.subject.keywordCachacapt_BR
dc.subject.keywordWinept_BR
dc.subject.keywordWhiskypt_BR
dc.subject.keywordBeerpt_BR
dc.identifier.source000335805600074pt_BR
dc.type.formArtigopt_BR
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