Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/351699
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dc.contributor.CRUESPUNIVERSIDADE ESTADUAL DE CAMPINASpt_BR
dc.contributor.authorunicampPallone, Juliana Azevedo Lima-
dc.typeArtigopt_BR
dc.titleAntimony assessment in PET bottles for soft drinkpt_BR
dc.contributor.authorKiyataka, Paulo Henrique M.-
dc.contributor.authorDantas, Sílvia T.-
dc.contributor.authorAlbino, Aline Cristina-
dc.contributor.authorPallone, Juliana Azevedo Lima-
dc.subjectRefrigerantespt_BR
dc.subject.otherlanguageSoft drinkspt_BR
dc.description.abstractThe aim of this work was to develop a method for the determination of antimony (Sb) in polyethylene terephthalate (PET) bottles and to evaluate its migration into soft drink and simulant. In this context, a new procedure for PET sample preparation, using a high pressure asher (HPA), is presented for the determination of Sb by inductively coupled plasma optical emission spectrometry (ICP-OES). The concentration of Sb in PET bottles ranged between 272 and 650 mg kg−1. The migration of Sb into soft drink after 180 days at 35 °C was below the LOQ, 20 μg L−1. The specific migration of Sb from the bottle into simulant 3% of acetic acid after the contact per 10 days at 40 °C was less than the LOQ, 23.5 μg L−1. The results showed that all packaging evaluated contained Sb, but the maximum permissible migration value for Sb, 40 μg L−1, established by Anvisa and EU, was never exceededpt_BR
dc.relation.ispartofFood analytical methodspt_BR
dc.publisher.cityNew York, NYpt_BR
dc.publisher.countryEstados Unidospt_BR
dc.publisherSpringerpt_BR
dc.date.issued2018-
dc.date.monthofcirculationJan.pt_BR
dc.language.isoengpt_BR
dc.description.volume11pt_BR
dc.description.firstpage1pt_BR
dc.description.lastpage9pt_BR
dc.rightsFechadopt_BR
dc.sourceWOSpt_BR
dc.identifier.issn1936-9751pt_BR
dc.identifier.eissn1936-976Xpt_BR
dc.identifier.doi10.1007/s12161-017-0951-xpt_BR
dc.identifier.doi10.1007/s12161-017-1004-1-
dc.identifier.urlhttps://link.springer.com/article/10.1007%2Fs12161-017-0951-xpt_BR
dc.identifier.urlhttps://link.springer.com/article/10.1007%2Fs12161-017-1004-1-
dc.description.sponsorshipFUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO - FAPESPpt_BR
dc.description.sponsordocumentnumber2007/08211-0pt_BR
dc.date.available2020-10-28T20:45:37Z-
dc.date.accessioned2020-10-28T20:45:37Z-
dc.description.provenanceSubmitted by Thais de Brito Barroso (tbrito@unicamp.br) on 2020-10-28T20:45:37Z No. of bitstreams: 0. Added 1 bitstream(s) on 2021-01-12T13:38:56Z : No. of bitstreams: 1 000418836200002.pdf: 338527 bytes, checksum: 00493deaa45fcc714fd16d82afc87766 (MD5)en
dc.description.provenanceMade available in DSpace on 2020-10-28T20:45:37Z (GMT). No. of bitstreams: 0 Previous issue date: 2018en
dc.identifier.urihttp://repositorio.unicamp.br/jspui/handle/REPOSIP/351699-
dc.contributor.departmentDepartamento de Ciência de Alimentospt_BR
dc.contributor.unidadeFaculdade de Engenharia de Alimentospt_BR
dc.subject.keywordSample preparationpt_BR
dc.subject.keywordPETpt_BR
dc.subject.keywordMigrationpt_BR
dc.subject.keywordAntimonypt_BR
dc.subject.keywordICP-OESpt_BR
dc.identifier.source000418836200001pt_BR
dc.identifier.source000418836200002-
dc.creator.orcid0000-0002-8517-2922pt_BR
dc.type.formArtigopt_BR
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