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DC Field | Value | Language |
---|---|---|
dc.contributor.CRUESP | UNIVERSIDADE ESTADUAL DE CAMPINAS | pt_BR |
dc.contributor.authorunicamp | Silva, Heber Rodrigues | - |
dc.contributor.authorunicamp | Behrens, Jorge Herman | - |
dc.type | Artigo | pt_BR |
dc.title | How the country-of-origin impacts wine traders’ mental representation about wines: a study in a world wine trade fair | pt_BR |
dc.contributor.author | Rodrigues, Heber | - |
dc.contributor.author | Rolaz, Julien | - |
dc.contributor.author | Franco-Luesma, Ernesto | - |
dc.contributor.author | Sáenz-Navajas, María-Pilar | - |
dc.contributor.author | Behrens, Jorge | - |
dc.contributor.author | Valentin, Dominique | - |
dc.contributor.author | Depetris-Chauvin, Nicolas | - |
dc.subject | Representação mental | pt_BR |
dc.subject.otherlanguage | Mental representation | pt_BR |
dc.description.abstract | Using data collected at a world wine trade fair, we study how the country-of-origin impacts wine traders’ mental representation about wines. In the analysis we use traditional exporters in Old (France) and New (Argentina) world wine countries in comparison to non-traditional exporters in Old (Switzerland) and New (Brazil) world wine countries. Three main findings are reported. First, the country-of-origin of wines was more important on guiding participants’ representations, than the category of countries the traders came from. Second, participants’ evocations were more precise and specific for traditional wine-exporting countries than for less traditional wine exporting countries. Finally, the lack of traders’ knowledge of wines from non-traditional wine-exporting countries produced associations and beliefs related to the image of the country itself. Our findings have important implications for the marketing and export activities of the wine industry | pt_BR |
dc.relation.ispartof | Food research international | pt_BR |
dc.relation.ispartofabbreviation | Food res. int. | pt_BR |
dc.publisher.city | Oxford | pt_BR |
dc.publisher.country | Reino Unido | pt_BR |
dc.publisher | Elsevier | pt_BR |
dc.date.issued | 2020 | - |
dc.date.monthofcirculation | Nov. | pt_BR |
dc.language.iso | eng | pt_BR |
dc.description.volume | 137 | pt_BR |
dc.rights | Fechado | pt_BR |
dc.source | Scopus | pt_BR |
dc.identifier.issn | 0963-9969 | pt_BR |
dc.identifier.eissn | 1873-7145 | pt_BR |
dc.identifier.doi | 10.1016/j.foodres.2020.109480 | pt_BR |
dc.identifier.url | https://www.sciencedirect.com/science/article/pii/S0963996920305056 | pt_BR |
dc.description.sponsorship | COORDENAÇÃO DE APERFEIÇOAMENTO DE PESSOAL DE NÍVEL SUPERIOR - CAPES | pt_BR |
dc.description.sponsordocumentnumber | Sem informação | pt_BR |
dc.date.available | 2020-10-26T12:39:59Z | - |
dc.date.accessioned | 2020-10-26T12:39:59Z | - |
dc.description.provenance | Submitted by Thais de Brito Barroso (tbrito@unicamp.br) on 2020-10-26T12:39:59Z No. of bitstreams: 0 | en |
dc.description.provenance | Made available in DSpace on 2020-10-26T12:39:59Z (GMT). No. of bitstreams: 0 Previous issue date: 2020 | en |
dc.identifier.uri | http://repositorio.unicamp.br/jspui/handle/REPOSIP/351505 | - |
dc.contributor.department | Sem informação | pt_BR |
dc.contributor.department | Departamento de Alimentos e Nutrição | pt_BR |
dc.contributor.unidade | Faculdade de Engenharia de Alimentos | pt_BR |
dc.contributor.unidade | Faculdade de Engenharia de Alimentos | pt_BR |
dc.subject.keyword | Wine traders | pt_BR |
dc.subject.keyword | Wine exporting countries | pt_BR |
dc.subject.keyword | Prowein | pt_BR |
dc.subject.keyword | Country-of-origin | pt_BR |
dc.identifier.source | 2-s2.0-85087337567 | pt_BR |
dc.creator.orcid | 0000-0001-7162-5903 | pt_BR |
dc.creator.orcid | 0000-0002-3952-1722 | pt_BR |
dc.type.form | Artigo | pt_BR |
dc.identifier.articleid | 109480 | pt_BR |
Appears in Collections: | FEA - Artigos e Outros Documentos |
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