Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/351346
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dc.contributor.CRUESPUNIVERSIDADE ESTADUAL DE CAMPINASpt_BR
dc.contributor.authorunicampBochi, Vivian Caetano-
dc.contributor.authorunicampBarcia, Milene Teixeira-
dc.contributor.authorunicampGodoy, Helena Teixeira-
dc.typeArtigopt_BR
dc.titleBiochemical characterization of dovyalis hebecarpa fruits: a source of anthocyanins with high antioxidant capacitypt_BR
dc.contributor.authorBochi, Vivian Caetano-
dc.contributor.authorBarcia, Milene Teixeira-
dc.contributor.authorRodrigues, Daniele-
dc.contributor.authorGodoy, Helena Teixeira-
dc.subjectAntocianinaspt_BR
dc.subject.otherlanguageAnthocyaninspt_BR
dc.description.abstractDovyalis hebecarpa, which is also known as the Ceylon gooseberry, is an attractive exotic purple berry that is produced in the southwest of Brazil with high yields. Current literature lacks information about the nutritional composition and antioxidant capacity of this fruit. As such, this work aimed to evaluate and compare the proximate composition, phytochemical content, and antioxidant capacity of D. hebecarpa over two seasons through the application of a range of different methods, including FRAP, ABTS, and ORAC assays. The proximate composition and biometric parameters were monitored for quality purposes. The results significantly changed between seasons in accordance with variations in rain incidence and average temperatures. The Ceylon gooseberry contained a similar or higher content of anthocyanins (ACY) than other berries commonly consumed in human diet. These ACY were identified at higher levels in the fruit's skin (284 to 351 mg of cyanidin‐3‐glucoside equivalents/100 g of fresh weight [FW]) than in its pulp (49 to 69 mg/100 g of FW). The use of an ORAC assay identified higher antioxidant activity (145 μmol of Trolox equivalents [TE]/g in the skins and 179 μmol of TE/g in the pulp on a FW basis) than all other methods used to determine antioxidant activity. Thus, D. hebecarpa is a rich source of ACY that demonstrates high antioxidant activity against the peroxyl radicals formed in ORAC assay conditionspt_BR
dc.relation.ispartofJournal of food sciencept_BR
dc.relation.ispartofabbreviationJ. food sci.pt_BR
dc.publisher.cityHoboken, NJpt_BR
dc.publisher.countryEstados Unidospt_BR
dc.publisherWileypt_BR
dc.date.issued2015-
dc.date.monthofcirculationOct.pt_BR
dc.language.isoengpt_BR
dc.description.volume80pt_BR
dc.description.issuenumber10pt_BR
dc.description.firstpageC2127pt_BR
dc.description.lastpageC2133pt_BR
dc.rightsFechadopt_BR
dc.sourceWOSpt_BR
dc.identifier.issn0022-1147pt_BR
dc.identifier.eissn1750-3841pt_BR
dc.identifier.doi10.1111/1750-3841.12978pt_BR
dc.identifier.urlhttps://onlinelibrary.wiley.com/doi/full/10.1111/1750-3841.12978pt_BR
dc.description.sponsorshipCOORDENAÇÃO DE APERFEIÇOAMENTO DE PESSOAL DE NÍVEL SUPERIOR - CAPESpt_BR
dc.description.sponsorshipCONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO - CNPQpt_BR
dc.description.sponsordocumentnumber142454/2008-7pt_BR
dc.description.sponsordocumentnumberSem informaçãopt_BR
dc.date.available2020-10-20T18:27:02Z-
dc.date.accessioned2020-10-20T18:27:02Z-
dc.description.provenanceSubmitted by Thais de Brito Barroso (tbrito@unicamp.br) on 2020-10-20T18:27:02Z No. of bitstreams: 0en
dc.description.provenanceMade available in DSpace on 2020-10-20T18:27:02Z (GMT). No. of bitstreams: 0 Previous issue date: 2015en
dc.identifier.urihttp://repositorio.unicamp.br/jspui/handle/REPOSIP/351346-
dc.contributor.departmentSem informaçãopt_BR
dc.contributor.departmentSem informaçãopt_BR
dc.contributor.departmentDepartamento de Ciência de Alimentospt_BR
dc.contributor.unidadeFaculdade de Engenharia de Alimentospt_BR
dc.subject.keywordCeylon gooseberrypt_BR
dc.subject.keywordORAC polyphenolspt_BR
dc.subject.keywordRoximate compositionpt_BR
dc.identifier.source000364783600003pt_BR
dc.creator.orcidSem informaçãopt_BR
dc.creator.orcid0000-0002-8490-1679pt_BR
dc.creator.orcid0000-0003-4339-5463pt_BR
dc.type.formArtigopt_BR
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